Strawberry-Kiwi Ginger Jam

Gather

Ingredients

• 3 cups crushed strawberries
• 3 kiwis, peeled and diced
• 1 tbsp bottled lemon juice
• 1 tbsp minced crystallized ginger
• 1 box (1.75 oz) regular powdered pectin
• 5 cups sugar

Preserve

Instructions

1. 01

   Wash jars and keep them hot; prepare lids.

2. 02

   Place the strawberries, kiwi, lemon juice, ginger, and pectin together in a large pot. Over high heat, bring the mixture quickly to a boil while stirring often.

3. 03

   Add sugar and stir until dissolved. Return to a full rolling boil and boil hard 1 minute, stirring constantly.

4. 04

   Take the pot off the burner and skim away the foam. Ladle the jam into hot jars, allowing ¼-inch headspace; clean the rims and attach the lids.

5. 05

   In a boiling-water canner, process half-pints or pints for 10 minutes (base time).
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