Orange Juice Jelly

Gather

Ingredients

• 12 ounces concentrated orange juice, thawed
• 2½ cups water
• 4½ cups sugar
• 1 box powdered pectin

Preserve

Instructions

1. 01

   Presterilize half-pint or pint jars, keep them hot, and prepare the lids. Measure all 4 1/2 cups sugar before cooking.

2. 02

   Combine the thawed 12-ounce orange-juice concentrate with 2 1/2 cups water, then whisk in the powdered pectin.

3. 03

   Stir over high heat until boiling strongly. Add the measured sugar immediately, return to a boil that remains vigorous while stirred, and boil 1 minute.

4. 04

   Remove foam, fill hot jars with 1/4-inch headspace, and apply the lids.

5. 05

   Use a boiling-water canner and process half-pints or pints for 5 minutes at 0–1,000 feet. Increase processing time for elevation.
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