Fresh Fig Jam

Gather

Ingredients

• 2 quarts chopped fresh figs (about 5 lb)
• ¾ cup water
• 6 cups sugar
• ¼ cup bottled lemon juice

Preserve

Instructions

1. 01

   Pour boiling water over figs and let stand 10 minutes. Drain, stem, and chop. Pre-sterilize jars.

2. 02

   Add water and sugar to figs. Bring slowly to a boil, stirring occasionally until sugar dissolves.

3. 03

   Boil briskly until thick, stirring often so the jam does not stick. Mix in the lemon juice and continue cooking for 1 more minute.

4. 04

   Fill hot sterile jars, leaving ¼-inch headspace; wipe rims and apply lids.

5. 05

   In a boiling-water canner, process half-pints or pints for 5 minutes (base time).
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