Fruits
Grapefruit and Orange Sections
Citrus sections packed in water, juice, or syrup.
Adapted and reviewed byCanning Vault · Cedar Ridge Ventures LLCLibrary reviewAugust 11, 2026How recipes are reviewed →
Gather
Ingredients
- 15 lb grapefruit, oranges, or a mixture per 7 quarts
- Water, citrus juice, or USDA syrup
Preserve
Instructions
- 01
Wash, peel, remove white tissue, and separate sections; remove seeds.
- 02
Pack fruit and hot liquid with ½-inch headspace.
- 03
In a boiling-water canner, process pints or quarts 10 minutes.
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Trusted recipe source
NCHFP — Grapefruit and Orange Sections
Canning Vault independently summarizes the tested controls in practical language; the linked authority controls an actual batch. Read our publication standards.
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