Tomatoes
Whole Tomatoes Packed in Water
Whole or halved peeled tomatoes packed in hot water.
Adapted and reviewed byCanning Vault · Cedar Ridge Ventures LLCLibrary reviewAugust 11, 2026How recipes are reviewed →
Gather
Ingredients
- 21 lb tomatoes per 7 quarts
- Boiling water
- Bottled lemon juice or citric acid for every jar
- Canning salt (optional)
Preserve
Instructions
- 01
Wash, blanch, chill, peel, and core tomatoes; leave whole or halve.
- 02
Acidify jars. Pack tomatoes and cover with boiling water, leaving ½-inch headspace.
- 03
In a boiling-water canner, process pints 40 minutes or quarts 45 minutes.
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Trusted recipe source
NCHFP — Whole Tomatoes Packed in Water
Canning Vault independently summarizes the tested controls in practical language; the linked authority controls an actual batch. Read our publication standards.
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