Pickles
Pickled Yellow Pepper Rings
Mild yellow wax pepper rings in a crisp, tangy brine.
Adapted and reviewed byCanning Vault · Cedar Ridge Ventures LLCLibrary reviewAugust 11, 2026How recipes are reviewed →
Gather
Ingredients
- 2½–3 lb yellow banana peppers
- 5 cups cider vinegar (5%)
- 1¼ cups water
- 5 tsp canning salt
- 2 tbsp celery seed
- 4 tbsp mustard seed
Preserve
Instructions
- 01
Wear gloves. Wash, stem, and slice peppers into ¼-inch rings.
- 02
Boil vinegar, water, and salt. Put celery and mustard seeds in jars; pack rings and cover with brine, leaving ½-inch headspace.
- 03
In a boiling-water canner, process pints 10 minutes.
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Trusted recipe source
USDA/NCHFP — Pickled Yellow Pepper Rings
Canning Vault independently summarizes the tested controls in practical language; the linked authority controls an actual batch. Read our publication standards.
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