Pickled Dilled Okra

Gather

Ingredients

• 7 lbs small okra pods
• 6 small hot peppers
• 4 tsp dill seed
• 8 to 9 garlic cloves
• 2/3 cup canning or pickling salt
• 6 cups water
• 6 cups vinegar (5 percent)

Preserve

Instructions

1. 01

   Wash and trim the okra. Pack whole pods firmly into hot pint jars with ½-inch headspace, placing one peeled garlic clove in each jar.

2. 02

   Combine the canning salt, hot peppers, dill seed, water, and 5% vinegar in a large saucepan and bring the brine to a boil.

3. 03

   Pour the boiling brine over the okra while keeping ½-inch headspace. Remove air, recheck the level, wipe the rims, and fasten the lids.

4. 04

   Boiling-water process pints for 10 minutes at 0-1,000 ft. Use the elevation tool to add the required time above 1,000 ft.
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