Marinated Whole Mushrooms

Gather

Ingredients

• 14½ lb small whole mushrooms
• ½ cup bottled lemon juice
• 2 cups olive or salad oil
• 2½ cups white vinegar (5%)
• 1 tbsp oregano
• 1 tbsp basil
• 1 tbsp canning salt
• ½ cup finely chopped onion
• ¼ cup diced pimiento
• 2 garlic cloves, quartered
• 25 black peppercorns

Preserve

Instructions

1. 01

   Cover cleaned mushrooms with water and lemon juice; boil and simmer 5 minutes, then drain.

2. 02

   Boil oil, vinegar, herbs, salt, onion, and pimiento. Place ¼ of a garlic clove into every half-pint, followed by 2–3 peppercorns.

3. 03

   In a boiling-water canner, pack mushrooms and well-mixed marinade with ½-inch headspace. Process 20 minutes.
   Calculate your elevation adjustment →