Green Mango Salsa

Gather

Ingredients

• 6 cups diced unripe mango (about 3 to 4 large, hard green mangoes)
• 1½ cups diced red bell pepper
• ½ cup finely chopped yellow onion
• ½ teaspoon crushed red pepper flakes
• 2 teaspoons finely chopped garlic
• 2 teaspoons finely chopped ginger
• 1 cup light brown sugar
• 1¼ cups cider vinegar (5%)
• ½ cup water

Preserve

Instructions

1. 01

   Raw green mango can irritate skin, so wear gloves and avoid touching your face. Wash the produce. Cut the bell pepper into ½-inch dice and finely chop the onion; peel the mango and cut it into ½-inch cubes.

2. 02

   Place every measured ingredient in a large pot. Over high heat, stir until the sugar dissolves and the mixture reaches a boil; then lower the heat and simmer for 5 minutes.

3. 03

   Pack hot solids into hot half-pint jars and cover with the hot liquid. Retain ½-inch headspace, release air, correct the level, clean the rims, and apply lids.

4. 04

   Boiling-water process half-pints for 10 minutes at 0-1,000 ft. Use the elevation tool to add the required time above 1,000 ft.
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